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Appetizer

Starters

Asparagus from Malines - Flemish style 
or
Beef Carpaccio - truffle dressing - Pecorino
or
Warm goat cheese - seasonal salad

 

Main

Filet of brill - seasonal vegetables - Champagne sauce

or
Veal medallion - Brugse Zot ale sauce - seasonal vegetables
or
Vegetarian dish 

 

Dessert

Lemon tartlet

or
Trio of local Bruges cheeses

 

The menu is served only by table

 

Price per person 3 courses ( starter - main and dessert ) 38.00€
Price per person 4 courses ( 2 starters - main and dessert ) 49.00€
Wine arrangement:   aperitief prosecco and selected wines 19.00€/23.00€