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Appetizer

Starters

Chicory cream soup - Hoegaarden - ham
or
Queen scallops - Champagne sauce - spinach
or
Warm goat cheese - seasonal salad

 

Main

Filet of plaice - langoustine sauce - vegetables julienne
or
Filet of venison - cranberry/Port sauce - autumn vegetables
or
Vegetarian dish 

 

Dessert

Cherry pie - vanilla ice cream - whipped cream

or
Trio of local Bruges cheeses

 

The menu is served only by table

 

Price per person 3 courses ( starter - main and dessert ) 37.00€
Price per person 4 courses ( 2 starters - main and dessert ) 48.00€
Wine arrangement:   aperitief prosecco and selected wines 19.00€/23.00€