Nederlands Français English

Starters:

Warm goat cheese - seasonal fruit and salad 16€
Light smoked wild Scottish salmon - garnish 20€
White - Blue beef carpaccio - fresh herbs - Parmesan 18€
Scampi Madras 18€
Carpaccio of queen scallops - citrus dressing 20€


Main Dishes:

Dover sole filets-Champagne sauce - mousseline potatoes - seasonal vegetables 30€
Monkfish - vegetable julienne - lobster sauce 30€
Veal medallion - Port sauce - seasonal vegetables 28€
British lamb fillet - red wine sauce - spring beans 29€
Sillental beef tenderloin - pepper sauce - warm vegetables 30€


Desserts:

Dame Blanche  9€
Apple tart - vanilla ice cream 9€
trio Bruges cheeses - Bruges biscotte 10€
Bruges vanilla ice swan - raspberry coulis 9€
Crème Catalane 10€

 

As we work exclusively with fresh products, please excuse us for the occasional absence of market supplies