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Starters:

Warm goat cheese - seasonal fruit and salad 16€
Light smoked wild Irish salmon - garnish 20€
White - Blue beef carpaccio - truffle dressing - Pecorino 20€
Carpaccio of queen scallops - citrus dressing 22€
   


Main Dishes:

Dover sole filets-Champagne sauce - mousseline potatoes - seasonal vegetables 31€
Monkfish - vegetable julienne - lobster sauce 30€
Vegetarian wok dish 25€
British lamb fillet - red wine sauce - spring beans 30€
Sillental beef tenderloin - pepper sauce - warm vegetables 30€


Desserts:

Dame Blanche  9€
Apple tart - vanilla ice cream 9€
trio Bruges cheeses - Bruges biscotte 10€
Bruges vanilla ice swan - raspberry coulis 9€
Trio of sorbet 9€

 

As we work exclusively with fresh products, please excuse us for the occasional absence of market supplies